• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruit Buckle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Shortening
  • 1 Egg
  • 1/2 ts Baking powder
  • 1/4 c Milk
  • 1/2 c Sugar
  • 1 c Flour
  • 1/2 ts Salt
  • Fruit of choice

 Directions

Contributed to the echo by: Pat Knox Fruit Buckle

Cream together shortening and sugar. Add 1 beaten egg, then sift flour,
baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup
milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top
and sprinkle with crumb topping.


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