• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fruit Cake (Flowerless)

  • Recipe Submitted by on

Category: Gifts, Cakes

 Ingredients List

  • 4 1/2 c Pecans; Chopped
  • 3 1/2 c Walnuts; Chopped
  • 2 lb Dates; Chopped
  • 1 lb Candied Cherries; Cut 1 Inch
  • -Thick
  • 1 lb Candied Pineapple
  • 2 Whole 13 Oz. Cans Sweetened
  • -Condensed Milk
  • 2 Whole 4 Oz. Cans Shredded
  • -Coconut
  • Any Citrus Can Be Added


1. Mix all ingredients and place in greased and floured tube or fruit cake

2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of
cake is pressed.

3. Cool in pan and turn out on foil. Wrap tightly.

4. Refrigerate or freeze for one month.

Makes one 8 pound cake.

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