Side Pannel
Fruit Cake (Flowerless)
Fruit Cake (Flowerless)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Gifts, Cakes
Ingredients List
- 4 1/2 c Pecans; Chopped
- 3 1/2 c Walnuts; Chopped
- 2 lb Dates; Chopped
- 1 lb Candied Cherries; Cut 1 Inch
- -Thick
- 1 lb Candied Pineapple
- 2 Whole 13 Oz. Cans Sweetened
- -Condensed Milk
- 2 Whole 4 Oz. Cans Shredded
- -Coconut
- Any Citrus Can Be Added
Directions
1. Mix all ingredients and place in greased and floured tube or fruit cake
pan.
2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of
cake is pressed.
3. Cool in pan and turn out on foil. Wrap tightly.
4. Refrigerate or freeze for one month.
Makes one 8 pound cake.
pan.
2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of
cake is pressed.
3. Cool in pan and turn out on foil. Wrap tightly.
4. Refrigerate or freeze for one month.
Makes one 8 pound cake.
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