• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruit Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Stick butter or margarine
  • 3/4 c Sugar
  • 3/4 c Flour
  • 3/4 c Milk
  • 2 ts Baking powder
  • 1 pn Salt
  • Vanilla extract to taste
  • -(use almond extract with
  • -peaches)
  • Canned fruit; drained


Melt butter in 8x8-inch baking pan. Mix together the sugar, flour, milk,
baking powder & salt. Stir into the melted butter. Add a drop or two of
extract & stir. Arrange drained fruit on the mixture. Bake at 350 for about
1 hour. Yields 4-6 servings. (The amount of fruit depends on whether you
like more fruit or more crust. I usually make peach cobbler & place as many
slices as needed to cover pan.) May be topped with whipped cream or vanilla
ice cream.



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