• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Cocktail Cake Icing

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 1/2 c Sugar
  • 1/2 c Pecans
  • 1 c Undiluted Evaporated Milk
  • 6 oz (1 1/2 sticks) Margraine
  • 1/2 c Coconut


Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.

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