Side Pannel
Fruit Cocktail Squares
Ingredients List
- 2 1/4 c All-purpose flour
- 1 c Firmly packed light brown
- -sugar
- 1/4 c Butter; softened
- 17 oz Fruit cocktail; undrained
- 2 Eggs
- 2 ts Baking soda
- 1 ts Salt
- 1/2 c Semisweet chocolate chips
- 1/2 c Shopped pecans
Directions
Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking
spray. In a large bowl, with an electric beater on medium speed, beat the
flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for
2 minutes, or until smooth. Pour into the baking pan. Sprinkle the
chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes,
or until a wooden toothpick inserted in the center comes out clean. Allow
to cool completely, then cut into squares and serve.
spray. In a large bowl, with an electric beater on medium speed, beat the
flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for
2 minutes, or until smooth. Pour into the baking pan. Sprinkle the
chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes,
or until a wooden toothpick inserted in the center comes out clean. Allow
to cool completely, then cut into squares and serve.
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