• Prep Time:
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  • Serves: 8 Servings

Fruit Coctail Cake Icing

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 1/2 c Sugar
  • 6 oz (1 1/2 sticks) Margraine
  • 1/2 c Pecans
  • 1/2 c Coconut
  • 1 c Undiluted Evaporated Milk

 Directions

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.

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