Side Pannel
Fruit Cookie Cups
Fruit Cookie Cups
- Recipe Submitted by Cassata on 09/20/2014
Category: Kids, Cookies, Fruit
Ingredients List
- 1 Package Pillsbury Refrigerated Sugar Cookie Dough
- 1 8oz package cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla
- Assorted Fruits, chopped to equal size
Directions
1.) Preheat oven to 350 and grease a 24-count mini-muffin pan (or use liners)
2.) Slice sugar cookie dough into 24 equal parts, roll into a ball, and place in each muffin cup
3.) Using your thumb, mold the sugar cookie dough into the shape of the muffin tin, ensuring they stay equal thickness
4.) Bake at 350 for 10-12 minutes. Watch them!
5.) Remove from oven when golden brown. They will be puffy, but will lose that upon cooling. Once cool, transfer to a serving platter, tray, etc.
6.) Mix the cream cheese, sugar, and vanilla extract together in a mixture. Pipe into the cooled cookies. Top with fruit.
2.) Slice sugar cookie dough into 24 equal parts, roll into a ball, and place in each muffin cup
3.) Using your thumb, mold the sugar cookie dough into the shape of the muffin tin, ensuring they stay equal thickness
4.) Bake at 350 for 10-12 minutes. Watch them!
5.) Remove from oven when golden brown. They will be puffy, but will lose that upon cooling. Once cool, transfer to a serving platter, tray, etc.
6.) Mix the cream cheese, sugar, and vanilla extract together in a mixture. Pipe into the cooled cookies. Top with fruit.
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