• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Fruit Crepes

  • Recipe Submitted by on

Category: Eggs, Fruit

 Ingredients List

  • 1 c Flour
  • 1 c Milk
  • 4 Eggs
  • 1/4 c Vegetable oil
  • Fresh or canned fruit,
  • -unsweetened
  • Whipped cream (optional)
  • Powdered sugar (optional)

 Directions

Combine flour, milk, eggs, and vegetable oil. Beat with a spoon until
mixture is smooth. Heat crepe pan, and butter the pan to just coat bottom
and sides. Pour in 1/3 cup batter and tip pan to coat bottom with batter
and make into a round pancake shape. Cook crepe on medium heat until crepe
looks dry, turn crepe and continue cooking until done (about 30 seconds).
Place fruit in crepe and roll up. Top with whipped cream or powdered sugar.
Makes 8 to 10 9" crepes

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?