• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Fruit Crepes

  • Recipe Submitted by on

Category: Eggs, Fruit

 Ingredients List

  • 1 c Flour
  • 1 c Milk
  • 4 Eggs
  • 1/4 c Vegetable oil
  • Fresh or canned fruit,
  • -unsweetened
  • Whipped cream (optional)
  • Powdered sugar (optional)


Combine flour, milk, eggs, and vegetable oil. Beat with a spoon until
mixture is smooth. Heat crepe pan, and butter the pan to just coat bottom
and sides. Pour in 1/3 cup batter and tip pan to coat bottom with batter
and make into a round pancake shape. Cook crepe on medium heat until crepe
looks dry, turn crepe and continue cooking until done (about 30 seconds).
Place fruit in crepe and roll up. Top with whipped cream or powdered sugar.
Makes 8 to 10 9" crepes

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