• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruit Crisp (Bh&g)

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 2 tb Sugar
  • 1/4 ts Ground cinnamon
  • 4 c Apples, pears or peached,
  • -peeled and sliced
  • 1/4 c Rolled oats, quick cooking
  • 2 tb All-purpose flour
  • 1 tb Brown sugar
  • 1 tb Diet margarine, melted
  • 1/4 ts Ground cinnamon
  • 1 c Ice milk, optional


In a small mixing bowl comeine sugar and 1/4 teaspoon cinnamon. Place the
apples or other fruit in a 9-inch pie plate. Sprinkle sugar-cinnamon
mixture over fruit. Toss gently to coat. Cover; bake in a 375F oven for 25

Meanwhile, stir together the oats, flour brown sugar, margarine, and the
second measure of cinnamon. Sprinkle over partially cooked fruit mixture.
Return to the oven and bake, uncovered, for 15 to 20 minutes more or till
fruit is tender.

Serve warm with ice milk or frozen yogurt.

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