• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Curry

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 c Long grain brown rice
  • 4 c Water
  • 1 ts Sea salt
  • 2 Onions, chopped
  • 1 ts Sea Salt
  • 4 tb Safflower oil
  • 1 Zucchini, sliced in rounds
  • 1 c Eggplant, cubed
  • 3 Green apples, cored and
  • -sliced into rings
  • 2 Peaches, peeled and sliced
  • 1/2 c Raisins
  • 1/2 c Apple juice
  • 2 Hpg tbs Curry powder
  • 2 tb Red wine vinegar
  • 2 tb Fresh lemon juice
  • 1 ts Lemon peel
  • 1/4 c Raw peanuts, chopped
  • 2 Bananas, diagonally sliced


Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with
1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant
and fry until tender. Lightly stir in fruits and apple juice, then add next
4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered
3-quart baking dish. Smother with sauteed mixture. Cover and bake at 350
for 25 minutes. Remove and garnish with peanuts and bananas. Serve
immediately. Serves 8 to 10.

Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork
instead of zucchini and eggplant. When fresh fruits are not available, use
1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in
warm water for 1 hour before using them.

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