• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fruit Custard Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Sugar
  • 1 ts Flour
  • 1/2 ts Salt
  • 3 Eggs, beaten
  • 2 1/2 c Milk
  • 1/2 To
  • 3/4 c Fruit


Combine the sugar, flour, salt, and beaten eggs. Scald the
milk and add it gradually. Pour into the pie shell, dot the berries over
the custard.
Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean.
Try it with cherries, blueberries, strawberries, raspberries,
red or black currants, raisins or dried currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.

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