Side Pannel
Fruit Delight
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 1/2 c Low-fat graham cracker
- -crumbs
- 1/4 c Granulated sugar
- 1 tb Oil
Directions
FILLING
8 oz Fat-free cream cheese;
-softened
1/4 c Granulated sugar
2 tb Skim milk
8 oz Cool Whip. Free; thawed
20 oz Crushed pineapple; drained
-* see note
6 oz Fat-free vanilla pudding mix
3 1/2 c Skim milk
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, sugar, and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons
milk in a mixing bowl. Then, fold in half of whipped topping. Spread over
prebaked crust. Arrange crushed pineapple over top. Using remaining milk,
prepare pudding mixes according to package directions. Pour over pineapple
mixture. Chill several hours.
8 oz Fat-free cream cheese;
-softened
1/4 c Granulated sugar
2 tb Skim milk
8 oz Cool Whip. Free; thawed
20 oz Crushed pineapple; drained
-* see note
6 oz Fat-free vanilla pudding mix
3 1/2 c Skim milk
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, sugar, and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons
milk in a mixing bowl. Then, fold in half of whipped topping. Spread over
prebaked crust. Arrange crushed pineapple over top. Using remaining milk,
prepare pudding mixes according to package directions. Pour over pineapple
mixture. Chill several hours.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
