• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fruit-Filled Acorn Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Acorn squash, (1 pound)
  • 2 oz Dried apricot halves, (6
  • -whole)
  • 1 tb Raisins
  • 2 tb Apricot preserves
  • 1 ts Water
  • 1 ds Salt
  • 1 tb Sliced almonds, toasted


Cut squash in half lengthwise; discard seeds and membrane.

Place squash, cut side down, in a vegetable steamer; arrange apricots
around squash.

Place steamer over boiling water in a Dutch oven. Cover and steam 15
minutes or until squash is crisp-tender.

Coarsely chop apricots.

Combine chopped apricots, raisins, and next 3 ingredients.

Spoon evenly into each squash half. Cover and steam 5 minutes or until
squash is tender. Sprinkle with toasted almonds. Yield: 2 servings.

Per serving: 222 Calories; 3g Fat (10% calories from fat); 4g Protein; 52g
Carbohydrate; 0mg Cholesterol; 150mg Sodium

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