Side Pannel
Fruit-Filled Muffins
Fruit-Filled Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Quick Breads
Ingredients List
- 2/3 c Milk
- 2 c Bisquick
- 1 tb Vegetable oil
- 2 ts Sugar
- 1 Egg
- 1/4 c Fruit preserves
Directions
GLAZE
2/3 c Confectioner's sugar
4 tb Water
Heat oven to 400 F. Grease bottom of 12 medium muffin
tins, or line with paper baking cups. Stir milk, oil
and egg in medium mixing bowl until blended. Stir
remaining ingredeints( except fruit preserves and
glaze) just until moistened.Divide batteer among cups.
Drop 1 level teaspoonful fruit preserves in center of
each cup. Bake 13-18 minutes until golden brown. Cool
slightly, remove from pan. Stir sugar and water in
small bowl until smooth. Drizzle on muffins.
2/3 c Confectioner's sugar
4 tb Water
Heat oven to 400 F. Grease bottom of 12 medium muffin
tins, or line with paper baking cups. Stir milk, oil
and egg in medium mixing bowl until blended. Stir
remaining ingredeints( except fruit preserves and
glaze) just until moistened.Divide batteer among cups.
Drop 1 level teaspoonful fruit preserves in center of
each cup. Bake 13-18 minutes until golden brown. Cool
slightly, remove from pan. Stir sugar and water in
small bowl until smooth. Drizzle on muffins.
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