• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Filling for Japanese Fruitcake

  • Recipe Submitted by on

Category: Christmas, Desserts

 Ingredients List

  • 2 tb Flour
  • 1 Juice of 3 lemons
  • 1 c Sugar
  • 1 cn Pineapple (20 oz)*
  • 2 Egg yolks
  • 1/2 c Pecans chopped


* - pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler
over, not in, simmering water and cook, stirring
frequently, until mixture thickens. It should be quite
thick. Remove from heat and allow to cool, stirring

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