Side Pannel
Fruit Filling for Japanese Fruitcake
Fruit Filling for Japanese Fruitcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Desserts
Ingredients List
- 2 tb Flour
- 1 Juice of 3 lemons
- 1 c Sugar
- 1 cn Pineapple (20 oz)*
- 2 Egg yolks
- 1/2 c Pecans chopped
Directions
* - pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler
over, not in, simmering water and cook, stirring
frequently, until mixture thickens. It should be quite
thick. Remove from heat and allow to cool, stirring
occasionally.
Combine all ingredients in top half of a double boiler
over, not in, simmering water and cook, stirring
frequently, until mixture thickens. It should be quite
thick. Remove from heat and allow to cool, stirring
occasionally.
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