Side Pannel
Fruit Flavored Mustard Coated Pork Tenderloin
Fruit Flavored Mustard Coated Pork Tenderloin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat
Ingredients List
- 1 lb Pork tenderloin; one piece
- 4 tb Dijon mustard; any flavor
- 3 c Cooked basmati brown rice
Directions
Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating
of mustard around tender loin and place in a foil lined pan. Roast for 25
minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and
slice cross ways into thin slices. Serve over basmati brown rice.
of mustard around tender loin and place in a foil lined pan. Roast for 25
minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and
slice cross ways into thin slices. Serve over basmati brown rice.
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