Side Pannel
Fruit Fluff
Ingredients List
- 170 g Can Carnation evaporated
- -milk, chilled
- 25 g Caster sugar
- 225 g Fresh strawberries,
- -blackberries or
- -raspberries, hulled
- 200 g Greek yogurt
- Fresh berries and mint
- -sprigs, to decorate
Directions
1. Whisk the Carnation Milk until doubled in volume, then whisk in the
sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek
yogurt and fruit puree, reserving 1 tbsp of the puree for decoration.
2. Spoon the fruit fluff into glasses and create a rippled effect on top
with the reserved puree. Chill and decorate with berries and sprigs of
mint.
sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek
yogurt and fruit puree, reserving 1 tbsp of the puree for decoration.
2. Spoon the fruit fluff into glasses and create a rippled effect on top
with the reserved puree. Chill and decorate with berries and sprigs of
mint.
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