• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Fruit Fritters with Lemon-Bourbon Sauce

  • Recipe Submitted by on

Category: United States, Desserts

 Ingredients List

  • 3/4 c Flour,all-purpose
  • 1/2 ts Baking powder
  • 1/2 c Water
  • 1 ts Vanilla
  • 4 Apples
  • 4 Bananas
  • 1 tb Sugar
  • 1 Egg,beaten
  • 1 tb Butter or margarine,melted
  • Vegetable oil for deep-fryin
  • 4 Pears


1/3 c Sugar
3/4 c Water
1/4 c Bourbon
4 ts Lemon juice
1 tb Cornstarch
2 tb Butter or margarine
3/4 ts Lemon rind,grated

1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients until
just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas and
cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden on
both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.

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