Side Pannel
Fruit Ice Cream #2
Ingredients List
- 500 g Fruit puree (pineapple;
- -strawberries; whatever you
- -like)
- 1/2 l Purified sugar
- 1 Lemon; juice of
- 400 -(up to)
- 500 g Cream
Directions
PURIFIED SUGAR
1 1/2 kg Sugar
1/2 l Water
Purified Sugar: Stir sugar into water and boil with small to medium heat.
Skim the foam throughout the process. When the foaming stops, the purified
sugar is ready to be used once it has cooled down.
1 1/2 kg Sugar
1/2 l Water
Purified Sugar: Stir sugar into water and boil with small to medium heat.
Skim the foam throughout the process. When the foaming stops, the purified
sugar is ready to be used once it has cooled down.
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