• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Ice Cream #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 500 g Fruit puree (pineapple;
  • -strawberries; whatever you
  • -like)
  • 1/2 l Purified sugar
  • 1 Lemon; juice of
  • 400 -(up to)
  • 500 g Cream


1 1/2 kg Sugar
1/2 l Water

Purified Sugar: Stir sugar into water and boil with small to medium heat.
Skim the foam throughout the process. When the foaming stops, the purified
sugar is ready to be used once it has cooled down.

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