Side Pannel
Fruit Leather
Ingredients List
- 1 Free form recipe
Directions
To make fruit leather: Select ripe or slightly overripe produce
(combinations also if desired). Wash, remove any blemishes, stems or pits
and peal produce if desired. (Skins are highly nutritious.) Puree the
produce in a blender until it is smooth.
Pour 1 1/2 to 2 cups of puree on to the parchment paper or plastic wrap
covered trays of dehydrator. Since the edges tend to dry more rapidly, the
poured puree should be 1/8" thick at the center and 1/4" thick at the
edges. Place in the dehydrator with temperature set at 135. Average drying
time for leathers is 4 to 6 hours. When the leather has dried, it will be
a bit shiny and non-sticky to the touch. Allow the leather to cool and peel
it from the tray. Roll it into a tight cylindrical shape. A piece of
plastic wrap, measured to fit the length and width, is then tightly wrapped
around the leather.
(combinations also if desired). Wash, remove any blemishes, stems or pits
and peal produce if desired. (Skins are highly nutritious.) Puree the
produce in a blender until it is smooth.
Pour 1 1/2 to 2 cups of puree on to the parchment paper or plastic wrap
covered trays of dehydrator. Since the edges tend to dry more rapidly, the
poured puree should be 1/8" thick at the center and 1/4" thick at the
edges. Place in the dehydrator with temperature set at 135. Average drying
time for leathers is 4 to 6 hours. When the leather has dried, it will be
a bit shiny and non-sticky to the touch. Allow the leather to cool and peel
it from the tray. Roll it into a tight cylindrical shape. A piece of
plastic wrap, measured to fit the length and width, is then tightly wrapped
around the leather.
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