• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruit Medley Punch with Della Robbia Ice Ring

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • ---For the Punch----
  • 2 pk (10 oz) frozen strawberries
  • -in syrup, thawed
  • 3 c Apricot nectar; chilled
  • 3 c Cold water
  • 1 c Lemon juice
  • 1 cn (6 oz) frozen orange juice
  • -concentrate, thawed
  • 1 c Sugar
  • 1 l Bottle ginger ale; chilled
  • ---For Della Robbia Ice
  • -Ring---
  • 2 1/2 c Ginger ale; chilled
  • 1/2 c Lemon juice
  • Assorted fruits*


* Use any of the following: canned apricot halves, drained; seedless white
grapes; strips of orange peel, curled; whole strawberries; mint leaves;
drained maraschino cherries.

To make punch: Prepare ice ring in advance. In a blender container, blend
strawberries well (about 30 seconds). In a large punch bowl, combine
strawberries, apricot nectar, water, lemon juice, orange juice concentrate
and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice
ring. Makes about 3 1/2 quarts.

To make ice ring: In a 1-quart measure or container, combine ginger ale and
lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange
fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over
fruit in mold. Freeze.

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