Side Pannel
Fruit Medley Punch with Della Robbia Ice Ring
Fruit Medley Punch with Della Robbia Ice Ring
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- ---For the Punch----
- 2 pk (10 oz) frozen strawberries
- -in syrup, thawed
- 3 c Apricot nectar; chilled
- 3 c Cold water
- 1 c Lemon juice
- 1 cn (6 oz) frozen orange juice
- -concentrate, thawed
- 1 c Sugar
- 1 l Bottle ginger ale; chilled
- ---For Della Robbia Ice
- -Ring---
- 2 1/2 c Ginger ale; chilled
- 1/2 c Lemon juice
- Assorted fruits*
Directions
* Use any of the following: canned apricot halves, drained; seedless white
grapes; strips of orange peel, curled; whole strawberries; mint leaves;
drained maraschino cherries.
To make punch: Prepare ice ring in advance. In a blender container, blend
strawberries well (about 30 seconds). In a large punch bowl, combine
strawberries, apricot nectar, water, lemon juice, orange juice concentrate
and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice
ring. Makes about 3 1/2 quarts.
To make ice ring: In a 1-quart measure or container, combine ginger ale and
lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange
fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over
fruit in mold. Freeze.
grapes; strips of orange peel, curled; whole strawberries; mint leaves;
drained maraschino cherries.
To make punch: Prepare ice ring in advance. In a blender container, blend
strawberries well (about 30 seconds). In a large punch bowl, combine
strawberries, apricot nectar, water, lemon juice, orange juice concentrate
and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice
ring. Makes about 3 1/2 quarts.
To make ice ring: In a 1-quart measure or container, combine ginger ale and
lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange
fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over
fruit in mold. Freeze.
Tweet