• Prep Time:
  • Cooking Time:
  • Serves: 1 Kugel

Fruit Meringue Kugel for Passover

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 1/2 Matzos, broken into very
  • -small pieces
  • 2 c Apple juice
  • 1 tb Lemon juice
  • 2 tb Lemon rind, grated
  • 3 tb Shortening
  • 1 pk Vanilla sugar
  • 1/4 c Sugar
  • 1 Egg, whole
  • 2 Egg yolks
  • 1/4 ts Salt
  • 1/2 c Nuts, chopped
  • 1/2 c Sliced apples or bananas


2 Egg whites
1/4 c Sugar

Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind,
shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1
1/2 quart baking dish. Top with sliced fruit and nuts.

Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites
until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover
fruit mixture with meringue; bake another 15 minutes. Serve warm.

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