Side Pannel
Fruit Meringue Kugel for Passover
Fruit Meringue Kugel for Passover
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 2 1/2 Matzos, broken into very
- -small pieces
- 2 c Apple juice
- 1 tb Lemon juice
- 2 tb Lemon rind, grated
- 3 tb Shortening
- 1 pk Vanilla sugar
- 1/4 c Sugar
- 1 Egg, whole
- 2 Egg yolks
- 1/4 ts Salt
- 1/2 c Nuts, chopped
- 1/2 c Sliced apples or bananas
Directions
MERINGUE
2 Egg whites
1/4 c Sugar
Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind,
shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1
1/2 quart baking dish. Top with sliced fruit and nuts.
Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites
until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover
fruit mixture with meringue; bake another 15 minutes. Serve warm.
2 Egg whites
1/4 c Sugar
Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind,
shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1
1/2 quart baking dish. Top with sliced fruit and nuts.
Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites
until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover
fruit mixture with meringue; bake another 15 minutes. Serve warm.
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