Side Pannel
Fruit Mustard
Ingredients List
- Stephen Ceideburg
- 2 c Diced fresh nectarines or
- -peaches, or mixed dried
- -fruit
- 1 c Mustard powder
- 2 1/2 c Cold water
- 4 1/2 tb Orange zest
- 1 1/2 c Champagne or cider vinegar
- 1 1/2 c Sugar
- 1 tb Salt
- 1/2 Lemon, juice only
Directions
This aromatic mustard comes from Maggie Klein and Kurt Klingman if
Oliveto's in Oakland.
If using fresh fruit, saute the peeled and chopped nectar- ines or peaches
for 3 or 4 minutes, then simmer for 5 minutes longer, or until the fruit
has become soft and starts releasing its juice
Combine the fruit (fresh or dried), mustard powder, water, orange zest,
vinegar, sugar and salt in a saucepan and simmer until well-thickened,
about 1 1/2 hours. Stir occasionally, especially during the last 30 minutes
of cooking. Remove from heat and stir in lemon juice.
Let cool and spoon into jars or other containers and refrig- erate. The
mustard will keep in the refrigerator for up to 3 weeks.
Uses: Use as a spread, or for making mustard glazes for roast lamb and
pork. It's also great on old-fashioned hot dogs!
Makes 1 1/2 pints.
PER TABLESPOON: 35 calories, 0 g protein, 8 g carbohydrate, 0 g fat, 0 mg
cholesterol, 133 mg sodium, 0 g fiber.
Oliveto's in Oakland.
If using fresh fruit, saute the peeled and chopped nectar- ines or peaches
for 3 or 4 minutes, then simmer for 5 minutes longer, or until the fruit
has become soft and starts releasing its juice
Combine the fruit (fresh or dried), mustard powder, water, orange zest,
vinegar, sugar and salt in a saucepan and simmer until well-thickened,
about 1 1/2 hours. Stir occasionally, especially during the last 30 minutes
of cooking. Remove from heat and stir in lemon juice.
Let cool and spoon into jars or other containers and refrig- erate. The
mustard will keep in the refrigerator for up to 3 weeks.
Uses: Use as a spread, or for making mustard glazes for roast lamb and
pork. It's also great on old-fashioned hot dogs!
Makes 1 1/2 pints.
PER TABLESPOON: 35 calories, 0 g protein, 8 g carbohydrate, 0 g fat, 0 mg
cholesterol, 133 mg sodium, 0 g fiber.
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