• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruit Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 cn (20-oz) crushed pineapple;
  • -undrained
  • 1 cn (16-oz) tart pitted
  • -cherries; drained
  • 1 1/2 c Sugar
  • 1/4 c Flour
  • 1 Box (3-oz) orange-flavored
  • -gelatin
  • 4 lg Bananas; sliced
  • 1/2 c Chopped pecans
  • 2 9-inch pie shells; baked
  • Whipped topping

 Directions

Drain pineapple. Combine juice with flour and sugar in a large saucepan.
Cook over medium heat, stirring until smooth.

Add cherries and pineapple. Cook until mixture thickens, approximately 5
minutes. Stir in gelatin, bananas and pecans.

Pour into baked pie shells and refrigerate until filling is set. Serve
with whipped topping.

ORA LEE WESTBROOK, FROM SOME

NEWSPAPER ARTICLE

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