Side Pannel
Fruit Punch #2
Ingredients List
- 1 c Water
- 2 c Sugar
- 1 c Strong; hot tea
- 2 c Fruit syrup
- 1 c Freshly squeezed lemon juice
- 2 c Pineapple juice
- Ice water
- 1 c Maraschino cherries
- 4 c Ginger ale
Directions
Boil water and sugar for 5 minutes; add tea, fruit syrup, and juices. Let
stand for 30 minutes; add ice water to make 1-1/2 gallons of liquid. Add
cherries and gin ger ale. Serve in punchbowl with large piece of ice.
Yield:
50 servings.
stand for 30 minutes; add ice water to make 1-1/2 gallons of liquid. Add
cherries and gin ger ale. Serve in punchbowl with large piece of ice.
Yield:
50 servings.
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