• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Fruit Punch #2

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 c Water
  • 2 c Sugar
  • 1 c Strong; hot tea
  • 2 c Fruit syrup
  • 1 c Freshly squeezed lemon juice
  • 2 c Pineapple juice
  • Ice water
  • 1 c Maraschino cherries
  • 4 c Ginger ale


Boil water and sugar for 5 minutes; add tea, fruit syrup, and juices. Let
stand for 30 minutes; add ice water to make 1-1/2 gallons of liquid. Add
cherries and gin ger ale. Serve in punchbowl with large piece of ice.
50 servings.

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