• Prep Time: 15 mins
  • Cooking Time: 1 min
  • Serves: 18 Bars

Fruit Punch Rice Krispie Treats

  • Recipe Submitted by on

 Ingredients List

  • 3 Tablespoons unsalted butter
  • 1 bag mini marshmallows
  • 6 cups rice cereal
  • 8 ounces white chocolate baking bars
  • 18 Fruit Punch Oreos, crushed*
  • sprinkles


Spray 13x9 inch pan with non-stick cooking spray. Set aside.

In a large microwavable bow, microwave butter for 1 minute or until melted. Add mini marshmallows and stir to coat the marshmallows with butter. Microwave marshmallows for 1 minute, stirring until completely melted and smooth.

Stir in rice cereal until coated with marshmallows, press into prepared pan using a spatula.

In a small microwavable bowl, melt white chocolate baking bars in microwave for 30 seconds, stirring until completely melted. Pour over top of the rice krispie treats and spread the melted chocolate evenly on top.

Place Fruit Punch Oreos into a storage ziplock bag and crush using your fists or a rolling pin. Once crushed, sprinkle Oreos and colored sprinkles on top of melted chocolate. Let set for 10 minutes before cutting into squares.

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