• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Fruit Purees (Of Any Fruit Except Figs and Toma

  • Recipe Submitted by on

Category: Canning, Fruit

 Ingredients List

  • Fruit Purees Of any fruit except figs and tomatoes.
  • Procedure: Stem, wash, drain, peel, and remove pits if necessary. Measure
  • fruit into large saucepan, crushing slightly if desired. Add 1 cup hot
  • water for each quart of fruit. Cook slowly until fruit is soft, stirring
  • frequently. Press through sieve or food mill. If desired for flavor, add
  • sugar to taste. Reheat pulp to boil, or until sugar dissolves if added.
  • Fill hot into clean jars, leaving 1/4-inch headspace. Adjust lids and
  • process.
  • Processing directions for canning purees in a boiling-water, a dial, or a
  • weighted-gauge canner are given in Table 1, Table 2, and Table 3.
  • Table 1. Recommended process time for Fruit Purees in a boiling-water
  • canner.
  • Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at Altitudes
  • of 0 - 1,000 ft: 15 min.
  • 1,001 - 6,000 ft: 20 min.
  • Above 6,000 ft: 25 min.
  • Table 2. Process Times for Fruit Purees in a Dial-Gauge Pressure Canner.
  • Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 minutes.
  • Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6.
  • 2,001 - 4,000 ft: 7.
  • 4,001 - 6,000 ft: 8.
  • 6,001 - 8,000 ft: 9.
  • Table 3. Process Times for Fruit Purees in a Weighted-Gauge Pressure
  • Canner.
  • Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 minutes.
  • Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
  • Above 1,000 ft: 10 lb.
  • ======================================================= ===== * USDA
  • Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
  • courtesy of Karen Mintzias
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Fruit Pyrohy Filling
Categories: None
Yield: 1 Servings

Fresh berries
Sugar (as desired)
Flour (sprinkling)

Sweeten the fruit to taste and add a sprinkling of flour to keep the juices
from running out. Great with fresh sweet cream.

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