• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fruit Rouge Fondue

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 pk Frozen strawberries --
  • Thawed
  • 2 tb Cornstarch
  • 1/4 c Orange liqueur


Put strawberries and cornstarch into blender container. Cover and process
until smooth. Pour into fondue pot. Cook at medium heat, stirring
occasionally until the mixture boils; reduce heat to low and stir in orange

Variation: Use frozen raspberries in place of the strawberries. Strain
seeds out through a strainer, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?