Side Pannel
Fruit Rouge Fondue
Fruit Rouge Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 pk Frozen strawberries --
- Thawed
- 2 tb Cornstarch
- 1/4 c Orange liqueur
Directions
Put strawberries and cornstarch into blender container. Cover and process
until smooth. Pour into fondue pot. Cook at medium heat, stirring
occasionally until the mixture boils; reduce heat to low and stir in orange
liqueur.
Variation: Use frozen raspberries in place of the strawberries. Strain
seeds out through a strainer, if desired.
until smooth. Pour into fondue pot. Cook at medium heat, stirring
occasionally until the mixture boils; reduce heat to low and stir in orange
liqueur.
Variation: Use frozen raspberries in place of the strawberries. Strain
seeds out through a strainer, if desired.
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