• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fruit Rugalach

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 1/4 c Flour; all purpose
  • 1 c Butter; cut into pieces
  • 8 oz Cream cheese; cut into
  • -pieces
  • 1/2 ts Salt
  • 2 c Apricot preserves
  • 1 c Almonds (toasted); chopped
  • 3 tb Sugar
  • 2 ts Cinnamon


Pulse first 4 ingredients in a food processor until dough leaves sides of
bowl. Divide dough into 8 portions, shaping each portion into a ball. Wrap
separately in plastic wrap, and chill at least 1 hour. Remove 1 dough
portion, and roll into an 8 inch circle on a lightly floured surface.
Spread with 1/4 cup apricot preserves, leaving a 2 inch circle of uncovered
dough in center. Sprinkle preserves with 2 tablespoons almonds. Cut circle
into 8 wedges, and roll up wedges, starting at a wide end. Place, point
side down, on a lightly greased baking sheet, curving into a crescent
shape. Repeat procedure with remaining dough portions, preserves, and
almonds. Combine sugar and cinnamon; sprinkle over each crescent. Bake at
375F for 15 to 20 minutes or until golden. Transfer to wire rack to cool.
Yield: about 5 dozen.

APPLE Rugalach; Melt 1/4 cup butter in a large skillet; add 4 large Granny
Smith apples, peeled and finely chopped, and 1 cup sugar. Cook, stirring
constantly, 5 to 7 minutes or until mixture is thick and golden. Cool
substitute for apricot preserves.

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