• Prep Time:
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  • Serves: 6 Servings

Fruit Salad Crisp

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Jar (26-oz) fruit salad;
  • -drained
  • 2 c Apricot halves; drained
  • 1/4 ts Nutmeg
  • 1/2 c Flour
  • 1/2 c Brown sugar
  • 1/4 ts Salt
  • 1/4 c Butter
  • 1/2 c Chopped nuts
  • 1 pk (8-oz) cream cheese


Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend
flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs.
Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip
cream cheese and spread on top.



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