Side Pannel
Fruit Salad with Dried Cherry Vinaigrette
Fruit Salad with Dried Cherry Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 tb Dried cherry vinegar
- 4 tb Vegetable oil
- 1/4 ts Salt
- 1/4 ts Ground black pepper
- 1 c Dried cherries
- 1 sm Granny smith apple thin
- Sliced
- 1 sm Orange peeled and cut
- Into sections
- 1/4 c Whole salted cashews
- 1 1/2 c Belgian endive
- 1 1/2 c Spinach
- 1 1/2 c Boston lettuce
Directions
For dressing whisk together vinegar, oil, salt and pepper. Arrange greens
on serving plate, add cherries, fruits and cashews. Serve with vinaigrette
dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup
of white wine vinegar in a glass container. Cover and allow to steep for 2
days at room temperature. Heat just to boiling point, strain through
cheesecloth. Cool and store in tightly sealed container.
on serving plate, add cherries, fruits and cashews. Serve with vinaigrette
dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup
of white wine vinegar in a glass container. Cover and allow to steep for 2
days at room temperature. Heat just to boiling point, strain through
cheesecloth. Cool and store in tightly sealed container.
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