• Prep Time:
  • Cooking Time:
  • Serves: 75 Servings

Fruit Salad

  • Recipe Submitted by on

Category: Fruit, Salads, Desserts

 Ingredients List

  • 1 Fruit cocktail; drained
  • 1 Fruit cocktail; undrained
  • 2 Instant vanilla pudding
  • 2 Whipped topping; whipped


Drain first can of fruit cocktail well. Then combine both cans of fruit
cocktail and the pudding mix stir well. Chill. Whip up the topping and
fold it into the fruit mixture. Chill.
Toasted coconut or pecans may be sprinkled over the top. Be creative.
Contributor: Chef Keith Cochran Preparation Time: 00:30

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