• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fruit Salsa Sundaes

  • Recipe Submitted by on

Category: Sauces, Fruit, Desserts

 Ingredients List

  • 4 6" flour tortillas
  • 1 1/2 c Peaches; peeled, diced
  • 1 1/2 c Strawberries; diced
  • 2 tb Sugar
  • 1 tb Crystallized ginger; finely
  • - chopped
  • 1/2 ts Grated lime peel
  • 4 oz Vanilla ice cream


Preheat oven to 350~. Soften tortillas according to package directions.
Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate a
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal
over top of ice cream. Garnish with mint sprigs if desired.

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