Side Pannel
Fruit Salsa Sundaes
Fruit Salsa Sundaes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fruit, Desserts
Ingredients List
- 4 6" flour tortillas
- 1 1/2 c Peaches; peeled, diced
- 1 1/2 c Strawberries; diced
- 2 tb Sugar
- 1 tb Crystallized ginger; finely
- - chopped
- 1/2 ts Grated lime peel
- 4 oz Vanilla ice cream
Directions
Preheat oven to 350~. Soften tortillas according to package directions.
Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate a
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal
over top of ice cream. Garnish with mint sprigs if desired.
Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate a
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal
over top of ice cream. Garnish with mint sprigs if desired.
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