Side Pannel
Fruit Sauce for Buffalo Roast
Fruit Sauce for Buffalo Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Seedless grapes
- 1 c Dried apricots, diced
- 1 1/2 c Water
- 1/2 Stick butter or margarine
- 1/2 c Madeira wine
- 1/4 ts Cinnamon
- Pinch of cloves
- Pinch of nutmeg
- 1/2 ts Powdered ginger
- 1/4 ts Salt
- 1/2 c Ground or finely chopped
- Nuts (almonds, hickory, or
- Pecans)
Directions
Cover grapes and apricots in saucepan with water and bring to boil. Lower
heat and simmer for 10 minutes. Drain fruit and add all remaining
ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups.
heat and simmer for 10 minutes. Drain fruit and add all remaining
ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups.
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