• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fruit Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Egg
  • 1 c Pineapple juice
  • 2 tb Flour
  • 1/2 c Sugar
  • Salt
  • 2 tb Butter
  • 1/2 pt Whipping cream


Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a
heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to
8 people. May be used as a topping for fruit salad or a sauce for dipping
fresh fruit.


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