• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fruit Soup

  • Recipe Submitted by on

Category: Appetizers, Fruit, Desserts, Soups

 Ingredients List

  • 1/2 c Minute Tapioca
  • 1 c Water
  • 4 c Fruit juice*
  • 4 c Fresh,canned or dried fruit
  • 2 tb Honey
  • 1/8 ts Salt
  • 1 md Banana sliced
  • Vanilla or Almond extract to
  • Taste


* apricot, pineapple, pear, white grape

Cook tapioca in water and juice until it begins to thicken. Add remaining
ingredients, except banana. If using dried fruit, simmer until soft, Other
fruits will be cooked enough when they come to a boinl. Serve hot or
chilled with banana sliced on top. Delicious served alone or over cornbread
or whole-wheat toast. **Natures Pantry Cookbook**

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