Side Pannel
Fruit Soup
Fruit Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Fruit, Desserts, Soups
Ingredients List
- 1/2 c Minute Tapioca
- 1 c Water
- 4 c Fruit juice*
- 4 c Fresh,canned or dried fruit
- 2 tb Honey
- 1/8 ts Salt
- 1 md Banana sliced
- Vanilla or Almond extract to
- Taste
Directions
* apricot, pineapple, pear, white grape
Cook tapioca in water and juice until it begins to thicken. Add remaining
ingredients, except banana. If using dried fruit, simmer until soft, Other
fruits will be cooked enough when they come to a boinl. Serve hot or
chilled with banana sliced on top. Delicious served alone or over cornbread
or whole-wheat toast. **Natures Pantry Cookbook**
Cook tapioca in water and juice until it begins to thicken. Add remaining
ingredients, except banana. If using dried fruit, simmer until soft, Other
fruits will be cooked enough when they come to a boinl. Serve hot or
chilled with banana sliced on top. Delicious served alone or over cornbread
or whole-wheat toast. **Natures Pantry Cookbook**
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