• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruit Soup

  • Recipe Submitted by on

Category: Appetizers, Main Dish, Microwave, Soups

 Ingredients List

  • 20 oz Frozen raspberries,
  • In pouches
  • 2 Chicken bouillon cubes or
  • 2 pk Instant chicken broth
  • 1 1/4 c Boiling water
  • 1/2 c Pineapple juice
  • 2 tb Sugar
  • 1/2 c Commercial sour cream


1. To thaw raspberries, place pouches in Microwave Oven and heat,
uncovered, 1 minute. Allow to stand 1 minute and then heat an additional 1
minute. Allow to stand 1 minute to distribute the heat. If not completely
thawed, heat an additional minute. 2. Pour thawed berries and juice into
the container of a blender and blend until smooth. Berries may also be
pressed through a sieve or food mill. 3. In a large, heat-resistant,
non-metallic bowl, combine chicken bouillon, water, pineapple juice and
sugar; stir until dissolved. 4. Heat, uncovered, in Microwave Oven 2
minutes. Stir in raspberries. 5. Chill several hours or overnight. 6. Serve
garnished with a dollop of sour cream.

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