Side Pannel
Fruit Soup
Fruit Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups, Vegetarian
Ingredients List
- 1/4 c Dried apricots
- 3/4 c Dried prunes
- 1/4 c Dried peaches
- 1/4 c Dried pears
- 6 c Cold water
- 1 Cinnamon stick
- 2 Lemon slices
- 2 tb Quick cooking tapioca
- 3 tb Sugar
- 2 tb Raisins
- 1 tb Dried currants
- 1 Green apple, pred & sliced
Directions
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till pressure
is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes.
Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling,
stirring occasionally. Add remaining ingredients. Simmer uncovered till
fruit is tender but not mushy. Refrigerate till chilled. Can serve as a
dessert.
"Vegetarian Times Cookbook"
pressure cooker. Cover, set control at 15 & cook over heat till pressure
is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes.
Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling,
stirring occasionally. Add remaining ingredients. Simmer uncovered till
fruit is tender but not mushy. Refrigerate till chilled. Can serve as a
dessert.
"Vegetarian Times Cookbook"
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