• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruit Soup

  • Recipe Submitted by on

Category: Appetizers, Soups, Vegetarian

 Ingredients List

  • 1/4 c Dried apricots
  • 3/4 c Dried prunes
  • 1/4 c Dried peaches
  • 1/4 c Dried pears
  • 6 c Cold water
  • 1 Cinnamon stick
  • 2 Lemon slices
  • 2 tb Quick cooking tapioca
  • 3 tb Sugar
  • 2 tb Raisins
  • 1 tb Dried currants
  • 1 Green apple, pred & sliced


Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till pressure
is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes.
Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling,
stirring occasionally. Add remaining ingredients. Simmer uncovered till
fruit is tender but not mushy. Refrigerate till chilled. Can serve as a

"Vegetarian Times Cookbook"

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