• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fruit Soup

  • Recipe Submitted by on

Category: Fruit, Soups

 Ingredients List

  • 2/3 c Apricot Nectar
  • 1 ts Cornstarch
  • 1 tb Brandy
  • 1 tb Honey
  • 1/8 ts Ground Allspice
  • 1 c Peeled & Sliced Fruits *


* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up
apricots, nectarines, or plums; or halved and pitted dark sweet

In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in
brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2
to 3 minutes or till the mixture is thickened and bubbly, stiring every 30
seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45
seconds to 1 minute or till heated through. Chill thoroughly, if desired.
Serve hot or cold.

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