• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Sponge

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 tb Gelatin
  • 1/3 c Cold water
  • 2 c Sour milk
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1 c Crushed fruit
  • 1 Egg white
  • 1/8 ts Salt
  • 2 tb Lemon juice

 Directions

Soften gelatin in cold water. Dissolve over boiling water. Combine
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add flavoring and fruit.
Fold in stiffly beaten egg white. Beat until gelatin holds its shape.
Chill. Pile lightly in serving dish. Serve with whipped cream, or soft
custard. 8 servings.

Mrs. Martin Sorenson, Tabor, S.D.


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