Side Pannel
Fruit Stuffed Acorn Squash
Fruit Stuffed Acorn Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes
Ingredients List
- 1 sm Acorn squash
- 1 c Water, boiling
- 1 md Apple, chopped
- 1/4 c Orange juice
- 1 tb Brown sugar
- 1 ts Margarine, non-dairy; melted
- 1/4 ts Nutmeg, ground
- 1/2 ts Cinnamon, ground
Directions
Cut squash in half and remove seeds. Place squash, cut side down, in
shallow baking dish. Add boiling water.
Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn
cut side up; set aside. Combine remaining ingredients and spoon into squash
halves.
Cover and bake an additional 15 minutes.
Makes 4 servings.
Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE
shallow baking dish. Add boiling water.
Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn
cut side up; set aside. Combine remaining ingredients and spoon into squash
halves.
Cover and bake an additional 15 minutes.
Makes 4 servings.
Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE
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