Side Pannel
Fruit Stuffed Pork Chops with Apple Rings
Fruit Stuffed Pork Chops with Apple Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Apples
Ingredients List
- 3/4 c Raisin bread; toasted crumbs
- 1/2 c Apple; diced; not peeled
- 1/4 c Pear; diced; not peeled
- 2 tb Onion; minced
- 1 tb Celery; minced
- 1 tb Margarine; melted
- 1/2 ts Sugar
- Salt and pepper to taste
- Ground sage to taste
- 4 Butterflied boneless pork
- - Chops (about 1-1/4 inch)
- 1 tb Margarine; melted
- 2 tb Apple juice
- 1 tb Water
Directions
GLAZED APPLE RINGS
2 lg Cooking apples
2 tb Lemon juice
3/4 c Water
1/4 c Sugar
2 tb Light corn syrup
Combine first nine ingredients; stir well. Fill pockets of pork chops with
stuffing mixture, and secure with wooden picks. Sprinkle chops with salt
and pepper. Brown chops on both sides in 1 tablespoon melted butter in a
skillet. Add juice and water; cover, reduce heat, and simmer 55 minutes or
until chops are tender. Arrange chops down the center of a serving platter;
surround with Glazed Apple Rings. Garnish with fresh sage leaves, if
desired.
Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with
lemon juice. Combine water, sugar, and syrup in a skillet; bring to a boil.
Boil 2 minutes or until sugar dissolves, stirring constantly. Layer apple
rings in skillet. Add any remaining lemon juice; reduce heat, and simmer 8
minutes or until rings are tender, turning once.
2 lg Cooking apples
2 tb Lemon juice
3/4 c Water
1/4 c Sugar
2 tb Light corn syrup
Combine first nine ingredients; stir well. Fill pockets of pork chops with
stuffing mixture, and secure with wooden picks. Sprinkle chops with salt
and pepper. Brown chops on both sides in 1 tablespoon melted butter in a
skillet. Add juice and water; cover, reduce heat, and simmer 55 minutes or
until chops are tender. Arrange chops down the center of a serving platter;
surround with Glazed Apple Rings. Garnish with fresh sage leaves, if
desired.
Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with
lemon juice. Combine water, sugar, and syrup in a skillet; bring to a boil.
Boil 2 minutes or until sugar dissolves, stirring constantly. Layer apple
rings in skillet. Add any remaining lemon juice; reduce heat, and simmer 8
minutes or until rings are tender, turning once.
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