Side Pannel
Fruit Supreme with Pink Champagne
Fruit Supreme with Pink Champagne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pt Strawberries
- 2 lg Grapefruit
- 3 lg Navel oranges
- 1 Bottle pink champagne
- 1 pk Pitted dates; (8 oz) halved,
- -or
- 1/2 lb fresh dates; pitted
- -and halved
- 2 pt Lemon sherbet
Directions
1. Wash fresh strawberries; drain. Remove hulls. Cut any large berries in
half.
2. Peel and section grapefruit and oranges. Refrigerate fruit until it is
well chilled - about 2 hours. (If using frozen straw-berries, thaw and
drain.) Also, refrigerate champagne until ready to use.
3. Combine fruit and dates in chilled large bowl; toss lightly. Arrange
fruit mixture in 12 dessert dishes. Top each serving with small scoop of
lemon sherbet.
4. Pour some champagne over each serving. Serve at once, adding remainder
of champagne as needed. Makes 12 servings. To serve as in picture: Pack
sherbet into 1-quart mold and freeze until firm - at least 3 hours. Unmold
(loosen edges with sharp knife, dip bottom quickly in hot water, and invert
in center of dish), and surround with fruit. Pour some champagne over Fruit
Supreme. Serve with remainder of champagne.
half.
2. Peel and section grapefruit and oranges. Refrigerate fruit until it is
well chilled - about 2 hours. (If using frozen straw-berries, thaw and
drain.) Also, refrigerate champagne until ready to use.
3. Combine fruit and dates in chilled large bowl; toss lightly. Arrange
fruit mixture in 12 dessert dishes. Top each serving with small scoop of
lemon sherbet.
4. Pour some champagne over each serving. Serve at once, adding remainder
of champagne as needed. Makes 12 servings. To serve as in picture: Pack
sherbet into 1-quart mold and freeze until firm - at least 3 hours. Unmold
(loosen edges with sharp knife, dip bottom quickly in hot water, and invert
in center of dish), and surround with fruit. Pour some champagne over Fruit
Supreme. Serve with remainder of champagne.
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