• Prep Time: 20 min
  • Cooking Time: 55 min
  • Serves: 8

Fruit-Sweetened Pumpkin Pie

  • Recipe Submitted by on

 Ingredients List

  • 2 ripe bananas refrigerated overnight
  • 1 1/2 - 1 3/4 cup gluten-free flour
  • 1 15oz. can of pumpkin puree
  • 12-14 pitted medjool dates
  • 1 cup non-dairy milk
  • 1 tsp pumpkin pie spice
  • 1 tbsp cornstarch


FOR THE CRUST: In a large bowl, use your hands to "cut in" the cold banana into the flour. Keep kneading and mixing until you have a cohesive ball of dough. If it is still super sticky, you can add a little more flour.
Roll out the crust between two well-floured pieces of wax paper.Peel off one sheet of paper. Dust the surface of the dough with flour to prevent it from sticking to the pie pan.
Flip into a 9 inch pie pan. Set aside.
FOR THE FILLING: Blend all the ingredients on high until smooth.
Pour into the crust.
Bake at 425F for 15 mins.
Reduce the heat to 350F and bake for another 35-40 mins.
Let it cool, then chill for at least 8 hours before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?