• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Tart with Brown Rice Crust

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3 c Cooked long-grain brown rice
  • Not instant
  • 1/4 c Sugar
  • 2 Egg whites -- beaten
  • 1 ts Cinnamon
  • 16 oz Light cream cheese
  • 1/2 c Powdered sugar
  • 1/2 c Light sour cream
  • 2 ts Vanilla
  • 1/2 c Apple jelly
  • Sliced fresh fruit


To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and
cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10
minutes. Cool to room temperature. FILLING: Combine cream cheese and sour
cream in a medium bowl; beat until light and fluffy. Add 1/2 cup powdered
sugar and vanilla. Blend. Spread over cooled rice crust. Refrigerate until
cream mixture has set. Remove spring mold pan sides before decorating.
TOPPING: In a decorative pattern, perhaps in circular design, arrange
sliced fresh fruit on top of cooled mixture. Use kiwis, strawberries,
blueberries, sliced bananas dipped in lemon juice, fresh peaches, and
raspberries, or your choice of fruit. Heat apple jelly until dissolved.
Brush on top of fruit.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?