• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit-Topped Almond Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 3/8 oz Instant French vanilla
  • -pudding mix
  • 2 1/2 c Cold milk
  • 1 c Whipping cream
  • 1/2 ts Almond extract or up to 3/4
  • -teaspoon
  • 3 c Assorted fruit
  • -(strawberries, grapes,
  • -raspberries, blueberries,
  • -mandarin oranges


In a large mixing bowl, combine pudding mix and milk. Beat on low speed for
2 minutes; set aside. In a small mixing bowl, beat cream and extract until
stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving
dish. Chill. Top with fruit just before serving. Yield: 8 servings.

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