• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Fruit-Topped Lemon Cheese Squares

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 15 Whole graham crackers;
  • -broken in half
  • 2 pk (8-oz) Philadelphia Brand
  • -cream cheese; softened
  • 3 c Cold milk
  • 2 pk (6-serving size) Jell-O
  • -instant pudding and pie
  • -filling; lemon flavor
  • 4 oz Cool Whip whipped topping;
  • -thawed
  • 1 cn (21-oz) pie filling; any
  • -fruit flavor


ARRANGE 1/2 of the crackers on bottom of 13x9-inch pan, cutting crackers
to fit, if necessary.

BEAT cream cheese at low speed of electric mixer until smooth. Gradually
beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low
speed until well blended, 2 to 2 minutes. Fold in whipped topping.

SPREAD 1/2 of the pudding mixture over crackers. Add second layer of
crackers; top with remaining pudding mixture. Freeze 2 hours. Let stand at
room temperature 15 minutes before cutting into squares. Spoon pie filling
over each square.

MAKES 18 servings, Prep time: 20 minutes, Freezing time: 2 hours

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