• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit Toppings for Sodas

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • **For Strawberry Compote**
  • 2 lb Strawberries -- hulled
  • 3 tb Sugar -- or to taste
  • **For Rhubarb Compote**
  • 2 lb Rhubarb -- wash, trim, cut
  • 1 "
  • 3/4 c Sugar -- or to taste
  • 1/2 c Heavy cream -- or to taste
  • **For Roasted Peaches**
  • 2 tb Unsalted butter
  • 1/4 c Sugar
  • 10 Whole peaches


For the Strawberry Compote: Combine strawberries and sugar with 3
tablespoons water over medium-low heat. Cook, partially covered, until
release some juie but remain whole, 5 to 10 minutes. Let cool.

For the Rhubarb Compote: Heat oven to 450 F. Place rhubarb and sugar in an
ovenproof casserole; toss to coat. Cook until rhubarb is soft, but keeps
shape, 25 to 40 minutes. Let cool, then stir in cream.

For Roasted Peaches: Heat oven to 450 F. Melt butter in a roasting pan;
sprinkle sugar over. Halve peaches crosswise; place cut side down in the
Roast 15 to 25 minutes, until peaches are soft, but still hold their shape.
Reserve juice to serve with sodas. When peaches cool, peel off skins.

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