• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruit Trifle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk (3-oz) "Cook & Serve"
  • -vanilla pudding mix
  • 2 c Milk
  • 1 1/2 c Dole canned pineapple juice
  • 1 c Dole raisins
  • 1 ct (8-oz) frozen whipped
  • -topping; thawed
  • 2 cn (8-oz) Dole crushed
  • -pineapple
  • 1 (16-oz) pound cake
  • 1 Jar (10-oz) raspberry jam;
  • -melted
  • 1 cn (15.25-oz) Dole tropical
  • -fruit salad
  • 2 tb Dole sliced almonds; toasted
  • Raspberries for garnish


Cook pudding per pack directions. Use milk and juice as cooking liquid.
Cool. Save 1 tablespoon raisins for garnish. Stir remaining raisins and 3/4
carton whipped topping into pudding. Measure and drain 1/2 cup pineapple
for garnish. Cut cake into chunks. Pour 1 cup pudding mixture into 3-quart
glass bowl. Top with half of each: cake, jam, remaining undrained
pineapple, undrained tropical fruit and pudding. Repeat layers. Chill 20
minutes or overnight. Spoon remaining whipped topping over trifle. Garnish
with reserved pineapple, raisins, almonds and raspberries. Serves 12.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?