• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Fruitcake

  • Recipe Submitted by on

Category: Cakes, Diabetic

 Ingredients List

  • 1/2 c Snipped dried figs
  • 1/2 c Chopped dates
  • 1/2 c Chopped prunes
  • 1 c Crushed pineapple
  • 1 c Dark raisins
  • 2 c Chopped apple (1 med. size)
  • 1/2 c Chopped walnuts
  • 1/2 c Orange juice
  • 2 c Whole wheat flour
  • 1/2 c Wheat germ, toasted
  • 1 tb Baking powder
  • 1 ts Baking soda
  • 1 ts Ground cinnamon
  • 1/2 ts Ground nutmeg
  • 2 Eggs

 Directions

Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts,
and orange juice in a bowl. Add the remaining ingredients and mix
well.

Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for
40 to 50 minutes.

1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37
grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349
mg potassium, 37 mg cholesterol

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